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Course Information
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| Classroom |
6 |
| Lab |
0 |
| Credits |
6 |
| Programs Requiring This Course |
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This course enables students to ask basic questions, understand basic instructions, and take part in a basic conversation on familiar subjects. Students will be able to understand short texts and instruction. Students will be able to carry out a conversation in a restaurant environment using the appropriate vocabulary. While the culture of German-speaking countries is not a major emphasis in the course, some attention is paid to cultural behavior patterns and social relationships. This course is equivalent to German I (3 credits) and German II (3 credits).
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